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PLAYAI FOOD✳

Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Total 421 recipes

Dessert

Indian Chilled Mango Cardamom Amrakhand Shrikhand

Four servings of chilled mango-cardamom shrikhand. In addition to hands-on preparation, allow 6–8 hours of refrigerated yogurt straining plus at least 1 hour of final chilling.

21min4servingsEasy

Brunch

Indian Yellow Moong Dal Ginger Chilla Pancakes

Eight savory Indian yellow mung-lentil pancakes with onion, ginger and cilantro, two per person. Allow four hours soaking separately.

55min4servingsEasy

Noodles

Indonesian Chicken Shrimp and Egg Mie Goreng

Three servings of Indonesian sweet-savory egg noodles with chicken, shrimp, cabbage, bean sprouts and fully cooked egg ribbons.

45min3servingsModerate

Side dishes

Italian Cannellini Green Bean Ditalini Minestrone

Four substantial bowls of Italian vegetable soup with white beans, green beans, small pasta and herb-scented tomato broth.

60min4servingsEasy

Rice & bowls

Japanese Fully Cooked Chicken Ketchup Omurice

Two Japanese-style ketchup-chicken rice portions wrapped in golden fully set omelettes, with the egg cooked completely.

40min2servingsModerate

Street food

Japanese Crispy Panko Kabocha Croquettes

Twelve Japanese-style golden panko croquettes with steamed sweet kabocha filling, three per person.

80min4servingsModerate

Brunch

Kale Chickpea and Feta Loaded Sweet Potatoes

Two baked sweet potatoes topped with sautéed kale, cooked chickpeas and feta cheese.

65min2servingsEasy

Noodles

Lemon garlic basil prawn spaghetti

Spaghetti with fully cooked prawns, garlic butter, lemon and basil for two.

28min2servingsEasy

Noodles

Lemon-Garlic Chicken and Thyme Orzo Skillet

A one-pan dinner of seared chicken breast and orzo simmered in broth with lemon and thyme. Requires a deep ovenproof skillet, food thermometer and wooden spoon.

42min2servingsEasy