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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Total 421 recipes

Rice & bowls

Greek Herb-Rice-Stuffed Peppers and Tomatoes Gemista

Four portions of Greek-style peppers and tomatoes stuffed with aromatic rice, baked with potato wedges until tender.

125min4servingsModerate

Street food

Indian Cumin Potato-Pea Fried Samosas

Ten crisp Indian pastry triangles filled with cooked potato, peas and warm spices, two each for five servings.

80min5servingsModerate

Side dishes

Indian Dry Cumin-Tomato Bhindi Okra Masala

Four Indian-style portions of dry-sautéed okra in caramelized onion, tomato and warm spices with minimized sliminess.

48min4servingsModerate

Street food

Indonesian Sweetcorn and Shallot Bakwan Jagung Fritters

Twelve irregular golden Indonesian corn fritters with fresh kernels, shallots and spring onions, three per person.

40min4servingsModerate

Dessert

Italian No-Raw-Egg Mascarpone Decaf Tiramisu

Six servings of chilled tiramisu with no raw eggs in the cream, pasteurized mascarpone and decaf coffee. Packaged baked ladyfingers may still contain egg. Chill four hours separately.

26min6servingsModerate

Rice & bowls

Jamaican Coconut Rice and Peas with Canned Kidney Beans

Four portions of Caribbean-inspired coconut rice simmered with fully cooked canned kidney beans, thyme and allspice.

45min4servingsModerate

Noodles

Japanese Pork, Onion and Dashi Curry Udon

Two warming Japanese bowls of thick udon noodles in savory dashi curry with fully cooked pork and onions.

37min2servingsModerate

Rice & bowls

Japanese Sesame Sushi Rice in Seasoned Tofu Pockets

Twelve tender seasoned fried tofu pockets stuffed with lightly sweetened sesame sushi rice, serving four.

60min4servingsModerate

Side dishes

Spanish Garlic Spinach and Chickpeas Espinacas con Garbanzos

Four rustic Spanish portions of cooked chickpeas and spinach coated in fragrant garlic, smoked paprika and cumin sauce.

40min4servingsModerate

Noodles

Thai Tamarind Fried Tofu and Peanut Pad Thai

Two tangy vegetarian pad Thai noodle bowls with browned tofu, tamarind, bean sprouts and crushed peanuts.

38min2servingsModerate

Brunch

Turkish Garlic-Yogurt Çılbır with Firm Poached Eggs

Two Turkish-style brunch bowls of garlicky yogurt, firm poached eggs and warm paprika butter. This variation cooks eggs through instead of leaving liquid yolks.

24min2servingsEasy

Noodles

Vegetarian Curried Singapore Rice Vermicelli

Three servings of thin yellow curry-spiced rice vermicelli stir-fried with mushrooms, cabbage, peppers and scallions.

33min3servingsModerate

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