
Greek Lemon-Garlic Oregano Roasted Potatoes (5 Servings)
A Greek-style side dish: potato wedges absorb lemon-garlic-oregano broth before a second-tray roast gives golden edges. Finish with optional lemon.
Korean home cooking first, with dishes from around the world.

A Greek-style side dish: potato wedges absorb lemon-garlic-oregano broth before a second-tray roast gives golden edges. Finish with optional lemon.

A filling breakfast burrito with chorizo-potato hash, fully cooked eggs, cheese and avocado. This is a measured editorial adaptation of Pati Jinich's official burrito video and potato hash recipe.

A tangy, spicy tom yum of prawns, mushrooms and tomato infused with lemongrass, galangal and makrut lime leaves, adapted from Marion's Kitchen.

A home-style tomato, ginger and egg stir-fry based on Made With Lau, with eggs fully cooked for safety.

An adaptation of RecipeTin Eats' yeasted naan, cooked in a skillet without an oven. Prep time includes proofing and resting.

A Mexican bake adapted from Pati Jinich's Sanborns style: cooked chicken in corn tortillas with tomatillo cream sauce and cheese.

American comfort-food elbow macaroni folded through a creamy milk-and-cheese roux and baked under a melted-cheese topping instead of breadcrumbs.

Fudgy brownies swirled with creamy peanut butter, baked in one 20cm square pan and sliced into 12 pieces.

Osaka street-food balls made in a takoyaki griddle with a thin dashi-and-egg batter, pre-boiled octopus, green onion and tempura crumbs. A takoyaki pan is required.

A six-slice vegetable brunch frittata using eggs and yogurt with asparagus, leek, peas, spinach and goat cheese, finished in the oven.