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Total 421 recipes

Noodles

Cantonese Ginger-Scallion Egg Noodles with Bok Choy (4)

A Cantonese home-style noodle dish: cook ginger and scallions in a light oyster-sauce gravy, then spoon it over egg noodles and blanched bok choy immediately before serving. Adapted from Daddy Lau at Made With Lau.

30min4servingsEasy

Dessert

Mexican Orange-Cinnamon Arroz con Leche Rice Pudding (8)

A creamy Mexican rice pudding simmered with milk, sweetened condensed milk, orange peel and a cinnamon stick. Adapted from Pati Jinich's 6–8-serving recipe, here divided into eight small bowls.

60min8servingsEasy

Side dishes

Thai Larb Gai Chicken Salad with Toasted Rice and Mint

A warm, tangy and spicy minced-chicken salad from northeastern Thailand. Fully cook the chicken and toss with lime, fish sauce, toasted rice powder and fresh herbs. Based on Pailin Chongchitnant's recipe.

30min2servingsEasy

Noodles

Filipino Shrimp, Chicken and Vegetable Pancit Canton (6 Servings)

Filipino egg-wheat noodles with shrimp, chicken, Chinese sausage, squid balls and mixed vegetables. Chicken-cooking instructions are strengthened for safety compared with the source.

60min6servingsModerate

Dessert

Thai Mango Sticky Rice with Coconut Sauce (6 Servings)

A Thai dessert of chilled-soaked glutinous rice steamed and mixed with coconut syrup, served with ripe mango and salted coconut sauce. Preparation includes at least four hours of refrigerated soaking.

325min6servingsModerate

Rice & bowls

Indian Kanda Batata Poha with Potato and Peanuts (2 Servings)

A Maharashtrian breakfast of moistened thick flattened rice tossed with cooked potato, onion, peanuts and mustard seeds, finished with lime.

30min2servingsEasy

Brunch

Ukrainian Farmer's Cheese Syrniki Pancakes (5 Portions)

Ukrainian breakfast pancakes made from dry farmer's cheese, egg and flour, pan-cooked in small rounds. This recipe yields about 20–25 small pancakes.

30min5servingsModerate

Noodles

Roman Guanciale and Pecorino Pasta alla Gricia for Two

A cream-free Roman pasta made by emulsifying rendered guanciale fat, Pecorino, pepper and pasta water. Based on Vincenzo's Plate; cheese and pepper amounts are editorial choices.

20min2servingsEasy

Noodles

Vietnamese Aromatic Beef Pho Noodle Soup (4 Servings)

An aromatic beef noodle soup made with prepared stock, star anise, cinnamon, ginger and garlic. Allow about 50 minutes total (15 minutes prep and 35 minutes cooking). The beef is fully heated in the broth as a safety-oriented deviation from Marion's Kitchen.

50min4servingsModerate

Side dishes

French Gruyere and Thyme Potatoes au Gratin (10 Servings)

A French-style baked side with sliced potato, garlic cream and Gruyere. This follows RecipeTin Eats' cheese-enriched variation, not the traditional cheese-free Dauphinoise.

120min10servingsModerate

Rice & bowls

Japanese Chicken and Shimeji Cream Doria (4 Servings)

A Japanese home-style rice gratin with ketchup rice, chicken-shimeji white sauce and mozzarella, based on the measurements from Japanese Cooking 101.

40min4servingsModerate

Street food

Italian Tomato-Basil Garlic Bruschetta (4 Toasts)

A simple Italian antipasto of ripe tomatoes, basil and olive oil over crisp sourdough toast. Spoon tomato juice onto the bread before the topping.

21min2servingsEasy

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