PLAYAI PLAYAI FOODKorean food made easy

Choose language

Home Recipes Saved

Loading recipes · 레시피를 불러오는 중 · レシピを読み込み中

PLAYAI FOOD✳

Korean food made easy

Explore K-FOOD & world recipes | PLAYAI FOOD

K-FOOD & RECIPES

Find something delicious

Korean home cooking first, with dishes from around the world.

Search dishes or ingredients

Cooking time

More filters

Recipe categoryIngredients

Korean recipes

Total 1223 recipes

Side dishes

Korean Stir-Fried Julienne Potatoes, Onion and Carrot (4 Sides)

An easy Korean home-style potato banchan made by lightly stir-frying rinsed potato matchsticks with onion and carrot.

32min4servingsEasy

Soups & stews

Korean Eomuk-guk Fish Cake Soup with Anchovy and Radish (2 Servings)

An everyday Korean soup featuring fish cakes in clear anchovy, kelp and radish stock; unlike fish-cake stir-fry it is broth-based.

35min2servingsEasy

Treats

Microwave Korean Red Bean Chapssaltteok Rice Cakes (6 Pieces)

A quick Korean-style chewy glutinous rice cake wrapped around sweet red bean filling, prepared in a microwave. Unlike soybean-powder-coated injeolmi, each cake contains a red bean center.

24min6servingsEasy

Street food

Korean Pan-Grilled Sweet-Spicy Tteok Kkochi Rice Cake Skewers (4 Servings)

Tteok kkochi is a Korean street-food snack: rice cakes are threaded onto skewers, lightly pan-grilled, then brushed with gochujang, ketchup and honey sauce. No deep frying is required.

20min4servingsEasy

Side dishes

Easy Korean Seasoned Acorn Jelly Dotorimuk Muchim (6 Side Servings)

Use ready-to-eat, properly cooked and set Korean acorn jelly with cucumber, carrot, lettuce and a soy-sesame dressing. This quick side skips the several-hour process of making dotorimuk from acorn starch.

11min6servingsEasy

Street food

Pan-Grilled Korean Rice Cake and Sausage Skewers (16 Mini Sotteok)

A Korean street snack with alternating garaetteok rice cakes and fully cooked mini cocktail sausages on short skewers, brushed with a sweet and mildly spicy sauce. This is distinct from rice-cake-only tteok-kkochi.

20min16servingsEasy

Treats

Korean Sikhye Sweet Rice Drink with Rice Cooker (6 Servings)

Sikhye is a traditional Korean non-alcoholic sweet rice drink made using malted barley and cooked rice in a rice cooker's warming setting, then boiled and served chilled. This is a proportional six-serving adaptation of Sue's twelve-serving recipe; warming takes 4–8 hours.

325min6servingsModerate

Soups & stews

Kongbiji Jjigae Ground Soybean, Kimchi and Pork Rib Stew (6 Servings)

A Korean stew with ground soaked soybeans, kimchi and pork ribs. Allow 6–8 hours separate soaking time; active preparation is about 30 minutes.

85min6servingsModerate

Mains

Korean Doenjang-Marinated Grilled Pork (Maekjeok), 4 Servings

Thinly sliced pork shoulder marinated in doenjang soybean paste, onion and garlic, then cooked in a skillet. An approachable Korean maekjeok: savory rather than gochujang-spicy, and grilled rather than boiled like bossam.

60min4servingsEasy

Side dishes

Korean Tangpyeongchae Royal Mung Bean Jelly Salad (4 Servings)

A traditional royal-court dish of mung bean jelly, cooked beef, blanched greens, egg strips and soy-vinegar dressing; distinct from acorn jelly salad.

45min4servingsModerate

Street food

Korean Cinnamon Sugar Twisted Doughnuts, 16 Pieces

A Korean street-food twisted yeast doughnut, proofed twice, fried at 175°C and coated in cinnamon sugar; allow about 2–3 hours of proofing and use a deep pot.

210min8servingsModerate

Side dishes

Korean Sesame Sautéed Cucumber Oi Namul (4 Servings)

A mild Korean banchan: salt sliced cucumber briefly, squeeze away excess water and sauté for just one minute with sesame. Unlike spicy raw oi-muchim or cucumber kimchi, it is lightly cooked.

26min4servingsEasy

PreviousPage 93 / 102Next