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Korean recipes

Total 1222 recipes

Soups & stews

Korean Dried Pollock Soup with Potato, Tofu and Egg (4 Servings)

An everyday Korean clear soup made by soaking dried pollock, sautéing it in sesame oil, then simmering with potatoes, tofu and cooked egg. No detoxification or hangover treatment claims are made.

45min4servingsEasy

Soups & stews

Korean Gamjatang Pork Bone, Potato and Cabbage Stew (3 Servings)

A hearty Korean pork-bone stew simmered with potatoes, tender cabbage, perilla leaves and ground perilla seeds. Soak the bones about one hour in addition to active cooking time, and watch for small bones when eating.

175min3servingsModerate

Mains

Korean Boiled Pork Bossam with Lettuce Wraps (6 Servings)

Bossam is a Korean dish of tender boiled pork, sliced and wrapped in lettuce with optional radish salad and salted shrimp. This accessible version uses the author's lettuce alternative rather than salting napa cabbage for 2–4 hours.

75min6servingsEasy

Mains

Korean Spicy Braised Mackerel and Radish (4 Servings)

A Korean main dish of mackerel and daikon simmered in gochugaru, gochujang and soy broth, often served with rice.

50min4servingsModerate

Rice & noodles

Simple Korean Soy-Sesame Ganjang Bibim Guksu (2 Servings)

A quick, mild Korean soy-and-sesame noodle bowl. Unlike gochujang-based bibim guksu, these thin noodles are tossed in a non-spicy sweet-savory soy dressing.

10min2servingsEasy

Treats

Korean Sweet Sticky Rice Yaksik with Jujubes and Chestnuts, 6 Servings

A sweet Korean traditional sticky rice dessert cooked with brown sugar, soy sauce, sesame oil, jujubes, chestnuts and pine nuts. This follows a 6-quart electric pressure cooker method; larger cookers may require different water amounts.

100min6servingsModerate

Rice & noodles

Korean Soybean Sprout and Beef Rice Kongnamul Bap (4 Servings)

Kongnamul bap is a Korean rice-cooker dish of rice topped with soybean sprouts and seasoned cooked beef, finished with a soy-scallion dipping sauce. Rice and water use the cooker's 180 ml measuring cup.

55min4servingsEasy

Rice & noodles

Korean Tuna-Mayo Triangle Jumeokbap Rice Balls (About 10)

These Korean hand-shaped rice triangles use lightly sesame-seasoned short-grain rice around a small tuna-mayo filling. Unlike rolled gimbap, the rice is pressed into individual triangular portions.

45min5servingsEasy

Soups & stews

Easy Korean Egg Soup (Gyeran-guk) with Anchovy-Kelp Broth (4 Servings)

A mild, everyday Korean egg ribbon soup made with prepared anchovy-kelp stock, distinct from steamed gyeran-jjim. Ideal for a quick home breakfast.

10min4servingsEasy

Rice & noodles

Korean Chicken and Rice Porridge Dakjuk with Garlic Chives (4 Servings)

Korean dakjuk uses tender shredded chicken and a mixture of soaked glutinous and short-grain rice gently simmered in stock until creamy. Unlike samgyetang or chicken kalguksu, this is a spoonable rice porridge. Allow an hour to soak the rice.

155min4servingsModerate

Treats

Korean Honey-Sesame Songpyeon Rice Cakes (About 27 Pieces)

A traditional Chuseok half-moon rice cake steamed with a sweet sesame and rice-syrup filling. Use wet-milled short-grain rice flour for reliable texture; ordinary dry rice flour is not a direct substitute.

45min9servingsModerate

Side dishes

Korean Stir-Fried Julienne Potatoes, Onion and Carrot (4 Sides)

An easy Korean home-style potato banchan made by lightly stir-frying rinsed potato matchsticks with onion and carrot.

32min4servingsEasy

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