PLAYAI PLAYAI FOODKorean food made easy

Choose language

Home Recipes Saved

Loading recipes · 레시피를 불러오는 중 · レシピを読み込み中

PLAYAI FOOD✳

Korean food made easy

Explore K-FOOD & world recipes | PLAYAI FOOD

K-FOOD & RECIPES

Find something delicious

Korean home cooking first, with dishes from around the world.

Search dishes or ingredients

Cooking time

More filters

Recipe categoryIngredients

Korean recipes

Total 1222 recipes

Treats

Korean Cinnamon Bean-Paste Manju Cookies (24)

Korean bakery-style cinnamon cookies wrap a cooked lima-bean filling in a condensed-milk dough. Plan 12–24 hours to soak beans plus chilling and resting time.

180min24servingsModerate

Street food

Namdaemun-Style Savory Vegetable Hotteok (10)

Unlike sweet hotteok, this Namdaemun-market-inspired Korean street snack encloses soy-seasoned glass noodles and vegetables in a yeasted dough. Allow an extra 1–1½ hours for the dough to rise.

70min10servingsModerate

Rice & noodles

Gangneung-style Spicy Jang Kalguksu with Gochujang and Doenjang (2 Servings)

This Gangwon-region noodle soup simmers knife-cut wheat noodles, potato and zucchini in an anchovy broth seasoned with Korean chili and soybean pastes. Unlike clear chicken kalguksu, it has a spicy, savory jang broth.

30min2servingsEasy

Treats

Traditional Korean Hwajeon: Flower-Topped Sweet Rice Cakes (10)

Traditional Korean hwajeon are small pan-cooked glutinous rice cakes topped with certified food-grade edible flowers and a little honey. Never use florist or roadside flowers.

27min5servingsModerate

Mains

Korean Gyeongyangsik Donkkaseu with Cabbage Salad (4 Servings)

This is Korean gyeongyangsik-style donkkaseu, a local adaptation of Japanese tonkatsu served with rice, cabbage salad and gravy. Bread thin pork cutlets and deep-fry until cooked safely.

65min4servingsModerate

Street food

Korean Salad-ppang: Potato and Egg Salad Rolls (6)

A Korean bakery-style snack made with soft potato, fully cooked eggs, salted crunchy vegetables and mayonnaise stuffed into small rolls. Fill buns close to serving.

35min6servingsEasy

Mains

Dongdaemun-style Chicken and Potato Hot Pot (Dakhanmari), Serves 3

A home version of Dongdaemun dakhanmari from Seoul: bone-in chicken and potatoes simmer in clear garlicky broth, with a sharp mustard-soy dipping sauce. It differs from stuffed samgyetang and spicy dakbokkeumtang.

65min3servingsModerate

Street food

Bibim Mandu: Crispy Dumplings with Spicy Vegetable Salad (4 Servings)

Korean bibim mandu combines fully cooked crisp dumplings with shredded fresh vegetables and a sweet-tangy gochujang dressing.

22min4servingsEasy

Side dishes

Pan-Grilled Deodeok Root with Gochujang Glaze

A Korean side dish of flattened deodeok roots brushed with a spicy-sweet gochujang glaze and gently pan-grilled.

32min2servingsModerate

Soups & stews

Korean Spicy Potato and Canned-Ham Jjageuli (2 Servings)

A simple Korean one-pot dish of potatoes and crumbled canned ham simmered in a reduced spicy gochujang and doenjang sauce; serve with rice.

40min2servingsEasy

Rice & noodles

Gajibap: Eggplant and Ground Pork Rice (2 Servings)

Korean eggplant rice made by sautéing scallions, ground pork and eggplant before adding them to a rice cooker; serve the chili-soy seasoning on the side.

60min2servingsEasy

Treats

Korean Nut, Jujube and Black-Bean Yeongyang Chaltteok (12 Pieces)

A steamed Korean sweet rice cake made with moist glutinous rice flour, cooked black beans, jujubes, walnuts and chestnuts.

60min12servingsModerate

PreviousPage 84 / 102Next