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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1222 recipes

Treats

Homemade Matdongsan: Crispy Korean Peanut Cookies (About 340 g)

A homemade version of Korea's Matdongsan snack: fry egg-flour dough, crisp it in the oven, then coat with syrup and chopped peanuts. It needs careful handling of hot oil and syrup.

75min8servingsModerate

Street food

Hobak Mandu: Korean Temple-Style Zucchini and Shiitake Dumplings (24)

This Korean temple-style mandu has a filling of salted, squeezed zucchini and seasoned shiitake. Boil the dumplings and cool them for a refreshing, meat-free dish.

48min4servingsModerate

Treats

Gonggal-ppang: Korean-Chinese Hollow Cinnamon Sugar Bread (4)

Gonggal-ppang is a hollow, crunchy Korean-Chinese bakery snack. Unlike pan-fried hotteok, sealed thin dough puffs into a balloon in the oven with a cinnamon-brown-sugar coating inside.

90min4servingsModerate

Rice & noodles

Jaengban-guksu: Korean Pear-Sauce Cold Platter Noodles (3)

Jaengban-guksu is a shared Korean cold-noodle platter with leafy vegetables and a spicy-sour sauce built on Korean pear juice, not simply an individual bowl of bibim noodles.

35min3servingsModerate

Mains

Korean-Chinese Yuringi: Crispy Chicken with Pepper Vinegar Sauce (4)

Yuringi is a Chinese-origin dish adapted in Korean-Chinese restaurants. Unlike sticky Korean chicken gangjeong, its crisp chicken is topped with a loose soy-vinegar-pepper sauce just before serving.

50min4servingsModerate

Side dishes

Korean Blanched and Sautéed Perilla Leaves (3 Side Servings)

Tender perilla leaves are quickly blanched, squeezed and sautéed with onion, Korean soup soy sauce and sesame oil. Unlike pickled or steamed perilla leaves, this is a pan-sautéed banchan.

19min3servingsEasy

Mains

Korean Pan-Seared Garlic-Butter Abalone (8 Pieces, 3 Servings)

Cleaned abalone is pan-seared with garlic and butter for a Korean seafood main dish. Unlike abalone porridge or pot rice, the flesh itself is grilled in a skillet.

32min3servingsModerate

Soups & stews

Gyeongsang Spicy Beef, Radish and Sprout Soup (4 Servings)

A Gyeongsang version of Korean beef-radish soup, made spicy with gochugaru and soybean sprouts, unlike the clear mild soup.

50min4servingsModerate

Soups & stews

Korean Four-Seafood Haemul Jeongol (4 Servings)

Simmer four kinds of seafood with napa cabbage, radish and soybean sprouts in a Korean-style spicy hot pot. This easier home variation omits the original crab and differs from crab stew or seafood soft-tofu stew.

55min4servingsModerate

Soups & stews

Mild Korean Cod and Radish Soup (Daegu Jiri, 2 Servings)

Daegu jiri is a mild Korean cod stew with kelp-radish broth and tofu. Unlike spicy fish maeuntang or pollock stew, it is prepared without chili powder.

33min2servingsEasy

Soups & stews

Chogyetang: Chilled Korean Mustard-Vinegar Chicken Soup (2 Servings)

Chogyetang pairs fully cooked chicken and crisp vegetables with cold, tart mustard-vinegar chicken broth. Using packaged low-sodium stock shortens preparation. Chilling time is included in the time estimate.

110min2servingsModerate

Side dishes

Quick Radish Water Kimchi (Dongchimi, 12 Side Servings)

Dongchimi is mild Korean radish water kimchi made with napa cabbage, pear and aromatic brine. Allow about an hour for preparation and salting, plus separate fermentation of one or more days; check acidity rather than relying on time alone.

70min12servingsModerate

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