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Side dishes

Ojingeo Cho-muchim: Spicy Chilled Squid and Cucumber Salad (3)

Fully cooked and chilled squid is tossed with crisp cucumber and a tangy gochujang-vinegar dressing. Unlike stir-fried squid, this Korean muchim is served cold.

27min3servingsModerate

Rice & noodles

Busan Cold Wheat Milmyeon in Beef Broth (2 Servings)

A home-friendly Busan specialty made with wheat-and-starch milmyeon noodles and fully cooked, chilled beef broth. Different in noodle ingredients from buckwheat naengmyeon.

80min2servingsModerate

Treats

Busan-Style Ssiat Hotteok with Seeds Added After Pan-Frying (8)

A home pan-fried adaptation of Busan's ssiat hotteok: make sweet yeast pancakes, slit one side after cooking and insert roasted seeds and peanuts. Street stalls often deep-fry theirs.

100min8servingsModerate

Treats

Korean Café Injeolmi Toast with Honey and Misugaru (2 Sandwiches)

A contemporary Korean café snack: store-bought injeolmi rice cakes are warmed between slices of toast, then finished with honey and roasted multigrain misugaru. It is a modern fusion use of traditional rice cake.

15min2servingsEasy

Street food

Mild Jjajang Tteokbokki with Korean Black Bean Paste (2)

A mild Korean-Chinese snack with rice cakes, fish cake, vegetables and sautéed black bean paste. Home adaptation of Chef Chris Cho's recipe, omitting cooking wine.

30min2servingsModerate

Mains

Osam Bulgogi: Korean Spicy Squid and Pork (3 Servings)

A Korean spicy stir-fry of squid and pork belly associated with Gangwon, adapted for home cooking using sugar and vinegar instead of plum syrup.

40min3servingsModerate

Mains

Daejeon-style Spicy Brothy Tofu Duruchigi (2 Servings)

A home-adapted Daejeon regional tofu dish. Simmer tofu and onions in spicy sauce, leaving extra broth for rice or optional udon. The seasoning is deliberately simpler than the original recipe.

30min2servingsEasy

Side dishes

Bongpyeong-style Buckwheat Pancakes with Napa Cabbage (2 Pancakes)

This Bongpyeong, Gangwon specialty uses a thin buckwheat batter spread over napa cabbage and scallion. It differs from wheat-flour baechujeon and from rolled, filled memil jeonbyeong.

25min2servingsEasy

Side dishes

Korean Mild Green Chili Doenjang Muchim (4 Servings)

A fast Korean banchan of crunchy mild green chilies dressed with soybean paste, gochujang and sesame oil. Choose mild asagi/oi chilies, not very hot Cheongyang chilies.

9min4servingsEasy

Side dishes

Quick Korean Garlic Chive Kimchi (Buchu-kimchi)

A quick Korean kimchi made by gently dressing fresh garlic chives in gochugaru, anchovy fish sauce and a cooled rice-flour paste, without pre-salting the greens.

23min16servingsEasy

Side dishes

Korean Stir-Fried Lotus Root with Bell Peppers and Mushrooms (4)

Unlike sweet soy-braised yeongeun-jorim, this Korean banchan quickly stir-fries lotus root with bell peppers and mushrooms to keep a lightly crunchy texture.

45min4servingsEasy

Soups & stews

Korean Radish and Shiitake Doenjang Soup (4 Servings)

A Korean home-style soup using radish matchsticks and shiitake vegetable broth seasoned with doenjang. Unlike beef radish soup, it uses no meat, and radish rather than napa cabbage is the centerpiece.

40min4servingsEasy

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