PLAYAI PLAYAI FOODKorean food made easy

Choose language

Home Recipes Saved

Loading recipes · 레시피를 불러오는 중 · レシピを読み込み中

PLAYAI FOOD✳

Korean food made easy

Explore K-FOOD & world recipes | PLAYAI FOOD

K-FOOD & RECIPES

Find something delicious

Korean home cooking first, with dishes from around the world.

Search dishes or ingredients

Cooking time

More filters

Recipe categoryIngredients

Korean recipes

Total 1218 recipes

Street food

Busan Dongnae-Style Scallion and Seafood Pajeon (4 Servings)

Dongnae-style pajeon from Busan is made by lining up whole scallions, adding mussels, squid and shrimp, then setting beaten egg over the top. This home-friendly modern flour-mix version is not the strictly traditional rice-flour-only method.

35min4servingsModerate

Street food

Jeukseok Tteokbokki: Korean Rice Cake Hot Pot (4 Servings)

Jeukseok tteokbokki is a shared Korean rice-cake hot pot with glass noodles, ramyeon, fish cakes and vegetables. Unlike a thick snack-style tteokbokki, it uses chunjang and ramyeon seasoning for a savory broth. Cook fully on the kitchen stove before serving.

70min4servingsModerate

Street food

Dakgogi Mandu: Korean Steamed Chicken and Zucchini Dumplings (30)

Steamed Korean dumplings with blended chicken thigh and salted, squeezed zucchini; a different filling from common pork-and-tofu mandu.

55min4servingsModerate

Treats

Korean Bakery-Style Custard Cream-ppang (5 Buns)

A Korean bakery pastry with cooked egg-milk custard inside yeast-raised buns. Allow roughly 1.5–2 hours for proofing.

175min5servingsModerate

Treats

Beet Jeonggwa: Korean-Style Beet and Lemon Jelly Candy (16–18 Pieces)

A modern beet-and-lemon variation on the Korean jeonggwa confection technique of slowly candying roots or fruit. This beet-specific recipe is a contemporary creation, not a claim of an ancient beet tradition.

105min8servingsModerate

Street food

Cheese-Tteok-Kkochi: Korean Grilled Cheese and Rice Cake Skewers (2)

Adapted from Maangchi's Myeongdong street-food recipe, mozzarella string cheese and garaetteok are alternated on skewers and pan-grilled in butter; unlike red-sauce tteokkochi this is mild and optionally sweetened with condensed milk.

17min2servingsEasy

Mains

Maeun Dakbonggui: Korean Spicy Grilled Chicken Drumettes (4)

Korean spicy grilled drumettes marinated in gochujang, gochugaru, garlic, ginger and rice syrup. Cook on a properly ventilated outdoor grill; spicy smoke can irritate airways indoors.

70min4servingsModerate

Street food

Korean-Style Tri-Color Picnic Sandwiches (6 Halves)

A Korean picnic and lunchbox adaptation of a Western sandwich: egg-yolk, drained cucumber and fully cooked ham layers between four bread slices. This is a Korean-style adaptation, not an ancient traditional dish.

32min3servingsEasy

Rice & noodles

Andong Geonjin Guksu: Hand-Rolled Soy-Wheat Noodles in Cool Broth (2)

A simplified home version of Andong's regional geonjin guksu. A firm 3:1 wheat-flour and raw soybean-flour dough is hand-rolled, cooked separately, rinsed and served in cooled anchovy-kelp broth with zucchini and fully cooked egg. Beef garnish is omitted for simplicity.

65min2servingsModerate

Street food

Korean Bunsik-Style Crispy Sweet Potato Tempura (4 Servings)

A Korean street-snack style tempura of thinly sliced sweet potatoes in cold batter. Unlike candied mattang or pan-fried pancakes, these slices are deep-fried without syrup.

35min4servingsModerate

Side dishes

Kongnamul Jeon: Crispy Korean Soybean Sprout Pancakes (2 servings)

This homestyle Korean pancake turns chopped soybean sprouts and scallions into a thin, crisp pan-fried dish. Cook the center fully rather than serving the sprouts raw.

25min2servingsEasy

Side dishes

Mini Korean Green-Laver and Shrimp Pancakes (Parae-jeon), 2 Servings

Parae-jeon are small Korean pan-fried pancakes made with fresh green laver and chopped shrimp. They use parae seaweed rather than maesaengi and need only a frying pan.

27min2servingsEasy

PreviousPage 58 / 102Next