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Korean recipes

Total 1209 recipes

Treats

Easy Korean Pomegranate-and-Pear Hwachae with Ready-Made Syrup (2 Glasses)

A simple home version of Korean pomegranate hwachae: diluted pomegranate syrup with pieces of pear and fresh pomegranate arils. It uses ready-made food-grade syrup instead of making cheong over a week.

10min2servingsEasy

Side dishes

Crunchy Korean Soy-Pickled Radish Muchim (3 Servings)

A quick Korean banchan made by seasoning ready-made soy-pickled radish with gochugaru, scallion and sesame oil. Adjust saltiness without making the pickle from scratch.

16min3servingsEasy

Mains

Spicy Korean Kodari and Soybean Sprout Braise (2 Servings)

A Korean main dish of cleaned semi-dried pollock (kodari), radish and soybean sprouts simmered in spicy gochujang sauce. Cook it in one deep pan without frying or a steamer.

45min2servingsModerate

Mains

Spicy Korean Pan-Braised Sea Bream (2 Servings)

A Korean fish main dish: cleaned sea bream gently braised with onion and green onion in spicy gochujang-soy sauce. Cook thoroughly and beware of bones.

35min2servingsModerate

Street food

Meat-Free Spicy Gireum Tteokbokki, Tongin Market Style (2 Servings)

This Seoul Tongin Market-style street snack blanches Korean rice cakes briefly, then dry-stir-fries them with gochugaru and soy sauce instead of simmering them in broth. No beef is used.

20min2servingsEasy

Rice & noodles

Shiitake and Soybean Sprout Pot Rice with Sesame-Soy Sauce

Rice cooked from raw with shiitake mushrooms and soybean sprouts in a lidded heavy pot; serve with a measured sesame-soy sauce. Use a sieve, small bowl and measuring cup. Rice soaking is included in preparation.

65min2servingsEasy

Rice & noodles

Mukeunji Rice Rolls with Garlic Chives (1 Serving)

An easy Korean rice roll that uses rinsed aged napa-cabbage kimchi leaves instead of dried seaweed to wrap chive-seasoned rice. Serve promptly or transport chilled.

17min1servingsEasy

Rice & noodles

Chilled Tofu, Soymilk and Sesame Kongguksu

Two servings of cold Korean soybean noodles using blended silken tofu, unsweetened soymilk, sesame paste, cucumber and fully cooked eggs.

38min2servingsModerate

Mains

Busan Nakgopsae Hotpot with Precooked Beef Tripe, 3 Servings

A spicy Busan-style hotpot of octopus, beef tripe and shrimp. Using commercially fully cooked tripe makes it easier at home.

45min3servingsModerate

Soups & stews

Bajirak Baechu Doenjang Guk: Clam and Napa Cabbage Soup (4 Servings)

A Korean home-style soup combining shelled clams, napa cabbage, anchovy stock and doenjang. Packaged clam meat is easy to use.

32min4servingsEasy

Side dishes

Korean Deodeok, Garlic Chive and Dried Shrimp Jangtteok (2 Servings)

Jangtteok is a Korean savory pancake flavored with fermented pastes. This version features deodeok root, garlic chives and dried shrimp in thin, fully cooked rounds.

30min2servingsEasy

Side dishes

Gyeongsang-Style Seasoned Pickled Soybean Leaves (4 Servings)

A regional Korean side dish made from commercially salt-fermented autumn soybean leaves, boiled until tender and layered with chili seasoning. This is not a fresh-leaf quick pickle.

55min4servingsModerate

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