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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1226 recipes

Street food

Korean Canned Tuna, Egg and Onion Patties (Chamchijeon)

Six small Korean tuna patties made from drained canned tuna, egg and onion, divided between two diners. Adapted from Maangchi with an explicit fully-cooked egg check.

22min2servingsEasy

Treats

Korean Caramel-Crusted Sweet Potato Mattang

Four portions of crisp Korean candied sweet potato with a thin amber sugar shell and optional black sesame.

50min4servingsModerate

Side dishes

Crispy Fermented Kimchi and Scallion Pancake

A thin, crispy kimchi pancake made with ripe napa kimchi, its brine, and scallions in a 30 cm skillet, served as two snack portions. Rewritten from Maangchi's original method.

21min2servingsEasy

Side dishes

Korean Garlic-Scallion Soy-Sesame Spinach (Sigeumchi-namul)

Three side portions of blanched spinach tossed with soy, garlic, scallion and sesame, following Maangchi's Korean namul distinct from Japanese gomaae.

18min3servingsEasy

Street food

Korean Mini-Loaf Egg Bread with Whole Eggs and Optional Mozzarella

Three small Korean street-style egg breads baked in mini loaf pans, with one whole egg per loaf. Mozzarella is optional. Adapted from Maangchi with instructions to fully cook the eggs.

32min3servingsEasy

Mains

Korean Pear-and-Onion Skillet Beef Bulgogi

Three portions of thinly sliced beef marinated in Korean pear, onion, soy sauce and garlic, then cooked in batches in a skillet. Adapted from Maangchi's bulgogi for a home stove.

57min3servingsEasy

Soups & stews

Korean Creamy Pine Nut Short-Grain Rice Jatjuk

Two delicate bowls of Korean white rice and pine nut porridge blended smooth; allow one hour rice soaking.

85min2servingsEasy

Soups & stews

Korean Sour Kimchi and Pork Stew (Kimchi-jjigae)

Three servings of pork and well-fermented kimchi stew cooked with prepared anchovy broth, following Maangchi's stock option.

45min3servingsModerate

Rice & noodles

Spicy Chewy Korean Jjolmyeon with Soybean Sprouts and Cucumber

Two portions of chewy Korean wheat noodles with cooked soybean sprouts, shredded vegetables and spicy-sour gochujang sauce, based on Maangchi, with fully cooked egg and safe chilling specified.

40min2servingsModerate

Mains

Spicy Korean Chicken, Cabbage and Sweet Potato Dakgalbi

A spicy three-portion pan of boneless chicken thigh, rice cakes, cabbage and sweet potato cooked together in a chili sauce, adapted from Maangchi's 2020 recipe with an explicit chicken temperature check.

45min3servingsModerate

Side dishes

Korean Spicy Cucumber-Onion Sesame Salad (Oi-muchim)

Four small portions of no-cook cucumber salad mixed just before serving with onion, soy sauce, chili and sesame, following Maangchi.

11min4servingsEasy

Side dishes

Korean Spicy Garlic-Scallion Braised Tofu (Dubu-jorim)

Four side portions of pan-browned tofu briefly braised with onion, garlic, scallions and chili seasoning, rewritten from Maangchi's dubu-jorim method.

39min4servingsEasy

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