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Korean food made easy

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Korean recipes

Total 1226 recipes

Street food

Non-Spicy Soy-Beef and Mushroom Royal Rice Cakes (Gungjung-tteokbokki)

Four non-spicy portions of cylindrical rice cakes, beef, mushrooms and colorful vegetables stir-fried in a soy-and-rice-syrup sauce. Based on Maangchi, omitting the source's egg and pine-nut garnish and adding a conservative beef doneness check.

50min4servingsModerate

Soups & stews

Korean Anchovy-Shrimp, Potato and Zucchini Soybean Paste Stew

Three portions of Korean soybean paste stew with potato, zucchini, anchovies, shrimp and tofu, adapted from Maangchi's 2–4 serving method with explicit food-safety checks.

55min3servingsModerate

Soups & stews

Korean Shrimp, Oyster and Mussel Soft Tofu Stew with Fully Cooked Eggs

Two portions of spicy soft-tofu stew with shrimp, oysters and mussels in anchovy-kelp broth, adapted from Maangchi with fully cooked eggs and explicit shellfish hygiene checks.

45min2servingsModerate

Street food

Korean Squid Shrimp and Scallion Haemul Pajeon

Two Korean scallion pancakes filled with fully cooked squid and shrimp, cut into four shareable portions.

45min4servingsModerate

Street food

Crispy Korean Zucchini, Sweet Potato and Mushroom Vegetable Pancake

One 30 cm Korean vegetable pancake for two people, combining zucchini, sweet potato, mushroom, onion and green onions in a thin flour batter. Adapted from Maangchi's egg-free, seafood-free vegetable yachaejeon.

30min2servingsModerate

Street food

Brown Sugar Cinnamon and Walnut Korean Hotteok

Eight crisp Korean hotteok pancakes filled with gooey brown sugar, cinnamon and walnuts, two each for four people.

110min4servingsModerate

Rice & noodles

Fermented Kimchi and Gochujang Fried Rice

Three servings of aged-kimchi fried rice with three cups of cooked rice and gochujang, based on Maangchi's recipe.

18min3servingsEasy

Soups & stews

Korean Beef and Garlic Seaweed Soup (Miyeokguk)

Three servings of clear beef and seaweed soup made with dried miyeok soaked for thirty minutes, following Maangchi's birthday soup recipe.

100min3servingsEasy

Soups & stews

Korean Beef-and-Egg Rice Cake Soup (Tteokguk)

Three servings of sliced rice cakes in clear beef-garlic broth, finished with fully set egg ribbons. Adapted from Maangchi; the original separates egg yolks for garnish.

80min3servingsEasy