Explore K-FOOD & world recipes

Simple Korean Potato and Seaweed Soup (2 Servings)

Mild Korean home soup made by stir-frying soaked seaweed in sesame oil and simmering tender potatoes, adapted to two servings from an MFDS recipe.

34min2servingsEasy

Soups & stews

Easy Korean Tuna and Tofu Jjageuli (2 Servings)

A home-style Korean simmered dish with tofu, canned tuna, and a spicy, reduced broth. Unlike potato jjageuli, it uses tofu as the main vegetable-based bulk.

22min2servingsEasy

Soups & stews

Lotus Root and Shiitake Perilla Soup (3 Servings)

A Korean soup of lotus root and dried shiitake in kelp broth, finished with ground perilla seeds. Ingredient quantities are a home-cooking adaptation.

38min3servingsEasy

Soups & stews

Korean Mallow Doenjang Soup with Dried Shrimp (2 Servings)

A mild Korean home-style soup made by simmering leafy mallow and dried shrimp in a fermented soybean-paste broth, without a separate stock packet.

25min2servingsEasy

Soups & stews

Bajirak Baechu Doenjang Guk: Clam and Napa Cabbage Soup (4 Servings)

A Korean home-style soup combining shelled clams, napa cabbage, anchovy stock and doenjang. Packaged clam meat is easy to use.

32min4servingsEasy

Soups & stews

Easy Korean Canned Tuna Seaweed Soup (Chamchi Miyeokguk, 2 Servings)

A simple Korean seaweed soup made with drained canned tuna and dried miyeok, without beef or shellfish. Add the tuna near the end so it stays in pieces, and adjust the soup soy sauce to taste.

35min2servingsEasy

Soups & stews

Spicy Korean Hairtail and Zucchini Soup, 2 Servings

Korean fish soup with zucchini and chili flakes, distinct from a clear radish-and-hairtail soup. Adapted from a published recipe for two servings.

35min2servingsEasy

Soups & stews

Beef and Napa Cabbage Doenjang Soup (2 Servings)

A Korean home-style doenjang soup with napa cabbage and beef, using beef instead of dried shrimp or anchovies for the broth.

40min2servingsEasy

Soups & stews

Home-Style Seafood Ttukbaegi with Shrimp, Clams and Abalone (2 Servings)

A home-style Korean seafood stew with shrimp, clams and abalone in a doenjang-red pepper broth. Seafood, not soft tofu, is the focus.

35min2servingsModerate

Soups & stews

Clear Spinach, Tofu and Egg Soup (3 Servings)

A mild Korean-style clear soup with spinach, tofu and fully cooked egg in anchovy stock.

22min3servingsEasy

Soups & stews

Easy Doenjang Soup with Preboiled Sweet Potato Stems (2 servings)

A simple Korean soybean-paste soup with commercially preboiled sweet potato stems, zucchini, and tofu.

25min2servingsEasy

Soups & stews

Three-Mushroom Perilla Soup Without Beef (4 servings)

A comforting Korean mushroom and ground-perilla soup made with oyster, shiitake and king oyster mushrooms. This home version uses vegetable broth instead of beef.

50min4servingsEasy

Find something delicious

Total 171 recipes

Simple Korean Potato and Seaweed Soup (2 Servings)

Easy Korean Tuna and Tofu Jjageuli (2 Servings)

Lotus Root and Shiitake Perilla Soup (3 Servings)

Korean Mallow Doenjang Soup with Dried Shrimp (2 Servings)

Bajirak Baechu Doenjang Guk: Clam and Napa Cabbage Soup (4 Servings)

Easy Korean Canned Tuna Seaweed Soup (Chamchi Miyeokguk, 2 Servings)

Spicy Korean Hairtail and Zucchini Soup, 2 Servings

Beef and Napa Cabbage Doenjang Soup (2 Servings)

Home-Style Seafood Ttukbaegi with Shrimp, Clams and Abalone (2 Servings)

Clear Spinach, Tofu and Egg Soup (3 Servings)

Easy Doenjang Soup with Preboiled Sweet Potato Stems (2 servings)

Three-Mushroom Perilla Soup Without Beef (4 servings)