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Side dishes

Korean Rice Cake, Beef and Mushroom Skewers (Tteok Sanjeok)

A Korean holiday sanjeok of garaetteok rice cake, seasoned beef, king oyster mushrooms and vegetables on skewers, pan-grilled without egg or flour coating.

60min4servingsModerate

Side dishes

Nabak Kimchi: Radish and Napa Water Kimchi, 12 Servings

A light Korean water kimchi with thin radish and napa squares in pale chili brine. This half-batch adaptation refrigerates immediately rather than using the source's room-temperature fermentation.

36min12servingsEasy

Side dishes

Algamja-jorim: Soy-Glazed Whole Baby Potatoes (4 Side Servings)

A Korean banchan made with whole, small thin-skinned potatoes, cooked until tender and coated in a soy-rice-syrup glaze, unlike cubed potato braises.

35min4servingsEasy

Side dishes

Goguma Jeon: Crispy Korean Sweet Potato Pancake Slices (3 Servings)

Thin sweet potato slices are dipped in a light flour batter and pan-fried until tender and golden, a Korean jeon snack or side dish distinct from syrup-coated mattang.

35min3servingsEasy

Side dishes

Kkosiraegi Muchim: Tangy Korean Seaweed and Cucumber Salad (4 Servings)

A crisp Korean seaweed side dish made with thin strands of edible kkosiraegi, cucumber and a tangy seasoning. Rinse and briefly blanch the seaweed before mixing.

12min4servingsEasy

Side dishes

Crispy Guljeon: Korean Oyster Fritters (7–9)

Small Korean oyster fritters with carrot, scallion and mushrooms. Cook oysters thoroughly rather than leaving the centers raw.

35min4servingsModerate

Side dishes

Nogak Namul: Perilla-Oil Sautéed Mature Cucumber (3 Servings)

This Korean side dish uses mature cucumber with the tough peel and seeds removed. It is sautéed in perilla oil rather than dressed raw with chili paste.

10min3servingsEasy

Side dishes

Myeongran Gyeranmari: Pollock-Roe and Vegetable Egg Roll (2 servings)

A home-style Korean rolled omelet made with seasoned pollock roe, carrot, scallion and onion. The roe supplies salt, so no extra salt is needed.

15min2servingsEasy

Side dishes

Siraegi Doenjang-jijim: Braised Radish Greens with Anchovies (4 Servings)

A Korean home-style side dish of precooked, peeled dried-radish greens gently braised with doenjang and anchovies. Unlike quick stir-fried namul, the stems absorb the savory braising liquid.

45min4servingsModerate

Side dishes

Ueong Japchae: Korean Stir-Fried Burdock and Vegetables (No Glass Noodles)

Ueong japchae is a Korean side dish of julienned burdock, carrot and peppers stir-fried in a soy-based glaze. This version has no glass noodles and differs from plain braised burdock by including several crisp vegetables.

30min4servingsEasy

Side dishes

Goguma Jorim: Korean Soy-Braised Sweet Potatoes (4 Side Servings)

Goguma jorim is a Korean banchan of sweet potato pieces gently braised in soy sauce, garlic and brown sugar. It is a savory-sweet side dish rather than the deep-fried candied snack goguma mattang.

30min4servingsEasy

Side dishes

Gimjaban-bokkeum: Crispy Dried Laver Flakes (4 small servings)

A Korean rice-side dish of unseasoned dried laver flakes lightly pan-toasted with oil, sugar, salt and sesame. Crisp flakes differ from moist gim-muchim.

15min4servingsEasy

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