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Korean food made easy

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Korean recipes

Total 364 recipes

Side dishes

Refrigerated Soy-Pickled Garlic Chives (Buchu Jangajji), 4 Servings

A Korean banchan of garlic chives marinated in sweet-sour soy brine. Allow 12–24 hours in the refrigerator in addition to preparation. Not a shelf-stable pickle.

25min4servingsEasy

Side dishes

Soy-Glazed Dried Baby Squid and Anchovy Bokkeum (4 Side Servings)

A Korean pantry side dish combining chewy dried baby squid and savory dried anchovies in a lightly sweet soy glaze. Made in one skillet with shelf-stable ingredients.

25min4servingsEasy

Side dishes

Korean Stir-Fried Lotus Root with Mushrooms and Bell Pepper (2 Servings)

Unlike long-braised sweet lotus root, this Korean banchan quickly stir-fries crisp lotus root with oyster mushrooms and bell peppers.

38min2servingsEasy

Side dishes

Crunchy Korean Soy-Pickled Radish Muchim (3 Servings)

A quick Korean banchan made by seasoning ready-made soy-pickled radish with gochugaru, scallion and sesame oil. Adjust saltiness without making the pickle from scratch.

16min3servingsEasy

Side dishes

Korean Deodeok, Garlic Chive and Dried Shrimp Jangtteok (2 Servings)

Jangtteok is a Korean savory pancake flavored with fermented pastes. This version features deodeok root, garlic chives and dried shrimp in thin, fully cooked rounds.

30min2servingsEasy

Side dishes

Gyeongsang-Style Seasoned Pickled Soybean Leaves (4 Servings)

A regional Korean side dish made from commercially salt-fermented autumn soybean leaves, boiled until tender and layered with chili seasoning. This is not a fresh-leaf quick pickle.

55min4servingsModerate

Side dishes

Korean Fish Cake Japchae-Style Stir-Fry Without Glass Noodles (3 Servings)

A simple Korean side dish that uses thinly sliced fish cakes instead of glass noodles, stir-fried with onion, carrot, bell pepper and soy sauce. This is a fish-cake-centered variation, not traditional noodle japchae.

24min3servingsEasy

Side dishes

Korean Fluffy Earthenware Gyeranjjim

Three portions of soft, fully set Korean steamed eggs gently cooked in a small earthenware bowl with broth and scallion.

26min3servingsEasy

Side dishes

Fully Cooked Korean Onion-Pepper Rolled Omelette

A two-portion rolled egg dish using four eggs, onion and optional bell peppers, layered in a skillet. Adapted from Maangchi, with a fully cooked center check.

25min2servingsModerate

Side dishes

Korean Mashed Potato Salad with Cucumber and Egg

Three servings of creamy Korean-style mashed potato salad with thoroughly cooked eggs and crunchy cucumber.

37min3servingsEasy

Side dishes

Korean Crispy Kelp Bugak with Glutinous Rice Coating (3 Servings)

A traditional Korean side dish of dried kelp brushed with rice paste, dried thoroughly and fried. The crisp rice coating distinguishes it from plain fried kelp.

265min3servingsModerate

Side dishes

Daejeon-Style Sweet-Savory Crispy Soybeans (2 Servings)

A Daejeon regional side dish of soybeans coated with glutinous rice flour, fried and tossed in a sweet-salty soy glaze. Soak beans in the refrigerator for 8–10 hours the previous night; this is outside the listed prep/cook times. Steaming is extended beyond the source recipe for thorough cooking.

105min2servingsModerate

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