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Korean recipes

Total 364 recipes

Side dishes

Crunchy Apple Ssamjang for Four

A fresh Korean ssamjang variation that uses finely diced sweet apple instead of sugar. Spoon a little over rice in lettuce wraps; the apple pieces give this sauce a distinct crunch.

11min4servingsEasy

Side dishes

Korean Bellflower Root and Cucumber Spicy Salad, 4 Servings

A Korean raw salad of prepared bellflower root and cucumber tossed with a tangy gochujang dressing. Wash and chill the produce properly.

16min4servingsEasy

Side dishes

Korean Pollock Egg Jeon, 2 Servings

Korean pan-fried pollock coated with flour mix and egg, served as a side dish or holiday jeon. Thaw the fish in the refrigerator.

22min2servingsEasy

Side dishes

Fully Cooked Korean Seasoned Cockles (Ggomak Muchim, 2 Servings)

A Korean side dish of chilled, purged cockles boiled thoroughly and dressed with chili-soy-sesame seasoning. Allow about three hours for refrigerated purging. Cooking is deliberately longer than in the source recipe for safety.

205min2servingsModerate

Side dishes

Easy Korean Pickled Radish Wraps with Vegetables and Crab Sticks (14 Pieces)

Fourteen Korean ssam-mu pickled radish wraps filled with crisp vegetables and imitation crab, served with a honey-mustard dip. A cold Korean party appetizer made with ready-to-eat ingredients.

31min4servingsEasy

Side dishes

Perilla Leaf Jangtteok with Doenjang and Gochujang (4 Servings)

A savory Korean jangtteok pancake packed with perilla leaves, fermented soybean paste and hot pepper paste. Perilla is the defining ingredient rather than a minor seasoning change.

27min4servingsEasy

Side dishes

Crispy Chopped Green Pepper Pancake (Gochujeon), 2 Servings

This Korean pancake mixes chopped green peppers and onion into a thin flour batter, rather than stuffing whole peppers. Select mild peppers if sensitive to heat.

18min2servingsEasy

Side dishes

Sweet-Sour Spicy King Oyster Mushrooms and Minari (4 Servings)

A Korean vegetable side dish made with blanched king oyster mushrooms and minari, plus cucumber, carrot and onion in a spicy sweet-sour dressing. It is a mushroom adaptation of squid-minari salad.

18min4servingsEasy

Side dishes

Shredded mature pumpkin pancakes (2 servings)

A Korean home-style pancake made with shredded mature pumpkin, pancake mix and sweet-rice flour. Add a little sugar only if the pumpkin lacks sweetness.

30min2servingsEasy

Side dishes

Soy-Honey Doraji Gangjeong (2 Small Side Servings)

Doraji (bellflower root) is soaked to soften its bitterness, lightly coated in glutinous rice flour, fried and glazed with soy sauce and honey. Two servings is an editorial estimate for small side dishes.

55min2servingsModerate

Side dishes

Temple-Style Sesame Sautéed Cucumbers (4 Side Servings)

Salt sliced cucumbers briefly, squeeze out their moisture and sauté in sesame oil for about a minute. A simple Korean temple-style side dish without garlic or chili.

17min4servingsEasy

Side dishes

Crunchy Sweet-Soy Dried Squid Threads (6 Small Sides)

Fine dried squid threads are fried in garlicky oil and glazed with soy sauce and sugar. Unlike thick spicy mayo jinmichae, this is a crisp, non-chili side. Six small portions are an editorial division, not source-defined servings.

10min6servingsEasy

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