Explore K-FOOD & world recipes

Tuna and Stir-Fried Kimchi Rice Balls (6 Pieces, 2 Servings)

Finely chopped kimchi is sautéed to remove excess moisture, then mixed with canned tuna and warm rice to make easy Korean rice balls.

15min2servingsEasy

Rice & noodles

Korean Beef and Vegetable Stir-Fried Rice Cake Japchae (4 Servings)

This Korean tteok-japchae stir-fries lengthwise-cut chewy rice or wheat cakes with beef and colorful vegetables in a soy-based sauce. Unlike saucy tteokbokki, it is a relatively dry, japchae-style stir-fry.

50min4servingsEasy

Rice & noodles

Simple Korean Cucumber-Only Gimbap (2 Rolls, 2 Servings)

This minimalist Korean gimbap uses cucumber as its sole filling, rolled with sesame-seasoned rice in dried seaweed. Makes two rolls without ham, egg or pickled radish.

16min2servingsEasy

Rice & noodles

Cold Korean Buckwheat Jelly and Kimchi Mukguksu (2 Servings)

A Korean cold jelly-noodle soup with strips of ready-to-eat buckwheat jelly, kimchi, cucumber and roasted seaweed in chilled dongchimi broth. Unlike hot taepyeongcho or dressed jelly salad, it is served cold.

15min2servingsEasy

Rice & noodles

Gentle Korean Napa Cabbage Rice Porridge (2 Servings)

This Korean home-style porridge cooks soaked rice first, then adds finely sliced napa cabbage near the end for a soft bowl with a little leaf texture.

58min2servingsEasy

Rice & noodles

Andong-Style Soy-Flour Hand-Cut Guksi (2 Servings)

A home-scale take on Andong's tender wheat-and-soy-flour noodles served in ready-made beef-bone broth.

60min2servingsModerate

Rice & noodles

Spicy-Tangy Bibim Kalguksu with Cabbage and Seaweed (2 Servings)

This Korean noodle dish tosses chilled, cooked knife-cut wheat noodles with a tangy gochujang sauce, shredded cabbage and seasoned seaweed. The broad noodles give a different texture from thin somyeon.

18min2servingsEasy

Rice & noodles

Doenjang Sujebi with Preboiled Radish Greens Kneaded into the Dough (2 Servings)

Korean hand-torn wheat noodles with cooked radish greens kneaded into the dough, simmered in doenjang-anchovy broth with potatoes and mushrooms. Ready-cooked greens simplify preparation.

45min2servingsModerate

Rice & noodles

Shiitake and Soybean Sprout Pot Rice with Sesame-Soy Sauce

Rice cooked from raw with shiitake mushrooms and soybean sprouts in a lidded heavy pot; serve with a measured sesame-soy sauce. Use a sieve, small bowl and measuring cup. Rice soaking is included in preparation.

65min2servingsEasy

Rice & noodles

Mukeunji Rice Rolls with Garlic Chives (1 Serving)

An easy Korean rice roll that uses rinsed aged napa-cabbage kimchi leaves instead of dried seaweed to wrap chive-seasoned rice. Serve promptly or transport chilled.

17min1servingsEasy